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MEAT AND POULTRY PRODUCTS

Request For Proposals

General Information

Country:   Canada
City/Locality:   Nova Scotia
Notice/Contract Number:   can:pw-$hal-409-7261
Publication Date:   Nov 28, 2008
Deadline:   Jan 6, 2009
Buyer:   Public Works and Government Services Canada Travaux publics et Services gouvernementaux Canada
Original Language:   English

Contact Information

Address:   T.M. Brow
1713 Bedford Row P.O. Box 2247/C.P. 2247
Halifax , N.S./Halifax, (N.É.)   B3J 3C9
Canada
Telephone:   (902) 496-5166 ( )
Fax:   (902) 496-5016

Goods, Works and Services

 

Original Text

     view in:

MEAT AND POULTRY PRODUCTS

Trade Agreement: NAFTA/AIT
Tendering Procedures: All interested suppliers may submit a bid
Attachment: None
Competitive Procurement Strategy: Lowest/Lower Bid
Comprehensive Land Claim Agreement: No
Nature of Requirements:
MEAT AND POULTRY PRODUCTS

Requirement: -Request for Regional Individual Standing Offers
for Meat & Poultry Products . In accordance with the
Government Specifications, Delivery and Packaging requirements
as applicable.

Customer and Delivery Locations: Fisheries and Oceans Canada
Canadian Coast Guard College, Sydney, Nova Scotia..

Delivery Requirements: Items must be delivered within
forty-eight (48) hours. Urgent items must be available for
delivery within one (l) hour following a call-up against the
Standing Offer. Delivery is on an as and when requested basis.

STANDING OFFER PERIOD: issuance to 30 September 2010.
Estimated Expenditure: $56,500.00

This PWGSC office provides procurement services to the public in
English.



Delivery Date: Above-mentioned

The Crown retains the right to negotiate with suppliers on any
procurement.

Documents may be submitted in either official language of Canada.


Brow, T.M.
1713 Bedford Row
P.O. Box 2247/C.P. 2247
Halifax, N.S./Halifax, (N.É.)
B3J 3C9
(902) 496-5166 ( )



Original notice
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